5 Delicious Side Dishes That Go Perfectly With Bengali Luchi

Luchi is very popular in Bengali cuisine. Its subtle taste and fluffy texture make it taste delicious. Here are some easy side dishes to accompany steaming hot Bengali luchis.

Rajoshi Purkait
luchi side dish

Luchi is one of the most common types of bread that Bengalis devour. While they are very similar to puri and bhatura, there is something unique about these deep-fried breads. Bengali luchi, unlike puri, is made using maida (all-purpose flour). These are stretchy and smooth in texture and extremely delicious to eat.

If you are making Bengali luchi at home, try these delicious side dishes with them that will surely enhance their flavours. 

Kosha Mangsho

Kosha Mangsho or Bengali mutton or chicken is the best side dish to go with some steaming luchis. Kosha mangsho is prepared with a lot of spices, is usually dry and does not have a runny curry.  It is infused with many flavours and is quite easy to cook. Make sure to add only sufficient water to your side while cooking. 

luchi Kosha Mangsho

Aloo Dum

Bengalis love the decent Aloo Dum and luchi’s combination. The subtle flavours of luchi go perfectly with the spicy and rich Aloo Dum. The best part about the easy recipe is that this can be made with or without onion and garlic. You can even cook this for puja at home. 

Cholar Dal

One of the most loved dishes in Bengali cuisine is definitely Cholar Dal or Bengali Chana Dal. This combination is usually served on occasions like puja because they are prepared without onion and garlic. This dish is easy to make and fills your mouth with subtle flavours. Make sure to top it with some diced or grated coconut to boost the flavours. 

luchi  Cholar Dal

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Phulkopir Chorchori

Winter means cauliflower, and Bengali take full advantage of it by making Phulkopir Chorchori or Cauliflower stir-fry. This dish is enriched with the flavours of this vegetable. You can also add potatoes, peas, drumsticks, etc. to enhance its flavours. 

Payesh 

This may be an unusual combination for some, but Bengali luchi tastes heavenly with Payesh or kheer or pudding. This sweet dish (Dessert Recipes) is prepared using rice, jaggery, milk, cardamom, etc. Its rich flavour blended with luchi creates a sweet paradise in one’s mouth.

luchi Payesh

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Try these Bengali side dishes with steaming hot luchis and enjoy eating like never before. If you liked this story, stay tuned to HerZindagi for more!

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