Eating and making desserts is a must during weddings and other festive occasions in India. As a new bride, you want to impress your husband and guests with delicious and mouth-watering desserts that will leave a lasting impression. However, as a beginner in the kitchen, you may feel a bit overwhelmed and unsure about where to start. Newlywed brides are often worried about cooking for their in-laws and making a good impression. So in this article, we will tell you about an easy custard rasgulla recipe, they can impress their in-laws with minimal effort.
Custard Rasgulla is a delicious and easy-to-make dessert that is perfect for new brides. It is a fusion of two classic Indian desserts, rasgulla and custard. Custard Rasgulla is a unique twist to the traditional rasgulla, which adds a custard flavour to it. This makes it an interesting dessert option for those who want to try something new. The addition of custard to rasgulla makes it richer and creamy, making it more satisfying to the taste buds and making it a perfect dish to impress your in-laws. Here is the step-by-step recipe to make it:
How To Make Custard Rasgulla:
1. To make rasgulla, take a pot and add 1-litre milk to it. Boil it on medium heat. Once it starts boiling, add 1 tbsp. lemon juice to curdle the milk. Keep stirring until the whey separates.
2. Use a strainer to separate the curdled milk and strain all the whey. Then put the curdled milk into a muslin cloth and hang it for 30 minutes so that all the excess liquid can be drained.
3. After the excess liquid has been drained, take the chenna out from the cloth and knead it for 5-6 minutes until it gets smooth. Add 1 tbsp. cornflour to the chenna and knead it again for 2-3 more minutes.
5. Divide the chenna into small balls and roll them into small balls.
6. Boil 4-5 cups of water in a deep pan and add 2 cups of sugar to it. Once the sugar dissolves, add the rasgulla balls to it. Cover the pan with a lid and let it cook for 12-15 minutes on medium heat. After 15 minutes, turn off the heat and let it cool. Then refrigerate it for 2 hours.
7. To make custard, mix 2 tbsp. custard powder, 2 tbsp. sugar and 2 cups of milk. Stir it continuously on medium heat until it gets thick. Once the custard is thick, cool it down.
8. Take out the rasgulla balls from the refrigerator and pour the custard over it or cut the rasgullas into half and add to the custard mix.
9. Sprinkle some cardamom powder and refrigerate it for another hour.
10. Your delicious Custard Rasgulla is ready to serve.