From the recipe to benefits, know all about the magical Ayurvedic remedy, CCF Tea from Dr Dixa Bhavsar Savaliya.
What Is CCF Tea?
Well-suited to all constitutions, the CCF Tea is a traditional Ayurvedic tea blend that effectively soothes digestive distress and promotes very gentle detoxification.
According to Ayurvedic medicine, the combination of the three spices, cumin, coriander and fennel, is used to gently stoke your digestive fire, referred to as Agni. The three spices are known as carminatives & digestive stimulants, so, the CCF tea is known to make the body able to absorb and utilise the nutrients from food better, and effectively break down ama, or accumulated toxins.
Benefits Of CCF Tea
The various benefits of this tea include but are not limited to:
- Relieve bloating
- Reduce flatulence
- Relief From Indigestion
- Soothes During Headache
- Calm spasms in the gut
- Reduces acne
- Eases abdominal pain
- Stimulates the appetite
- Eases nausea and vomiting
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- Liver & Kidney Detox
- Soothes menstrual cramps
- Help balance blood glucose
- Stimulates lymphatic flow
- Reduces inflammation
- Promotes mental clarity
- Is great for fatty liver
How To Make CCF Tea?
- Add one rounded teaspoon per person of equal parts organic cumin, coriander and fennel seeds to water.
- Bring the mixture to boil for about 10 minutes.
- Strain and pour the tea into a cup and enjoy.
Best Time To Consume CCF Tea
The best time to drink this miracle of tea is either on an empty stomach in the morning or one hour post any meal.
Be Careful!
The prego ladies should not consume this tea without consulting their gynae as the fennel seeds might stimulate menstrual flow or might hamper blood’s ability to clot.
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